Contains 57% potassium, 7% nitrogen, and 7% phosphorus. Potassium improves fruit sweetness, flavor, shelf life, and helps plants transition from vegetative to reproductive stages. Regular use improves resistance to drought, salinity, cold, and diseases.
Benefits:
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Improves yield and final product quality.
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Enhances resistance to environmental stress.
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Optimizes nutrient absorption and plant nutrition.
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Boosts fruit color, clarity, and shine.
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High solubility and fast absorption due to chelation.
